Chorizo & Prawn Paella
A classic, colourful paella packed with saffron-scented rice, juicy prawns, smoky chorizo and sweet piquillo peppers. A brilliant one-pan dish for sharing, suited perfectly to our Wide Cast Iron Casserole...
Jake Price |
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Seasonal Wild Garlic, Kiwi & Pear Juice
A fresh, green juice with a gentle garlicky kick from foraged wild garlic leaves, balanced by sweet kiwi, apple and pear. A great way to put your Cooks Professional Juicer...
Jake Price |
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Stewed Apple, Cinnamon, and Fig Waffles
Autumn on a plate! These apple, cinnamon, and fig waffles are fruity, cosy, and dangerously delicious.
Jake Price |
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Slow Cooker Chilli Con Carne
Slow cooker season has officially arrived and we’re turning up the heat with a kitchen classic - Chilli Con Carne.
Jake Price |
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Bacon, Blueberry and Maple Waffles
These Bacon and Blueberry waffles are a must try for your breakfast this week.
Jake Price |
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Feta Eggs!
It’s world egg day! At Cooks HQ, we’ve whipped up some super quick, super easy & super high protein feta eggs.
Emma Price |
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Air Fryer Baked Peaches with Crème Fraiche and Mint
Air Fryer Baked Peaches with Creme Fraiche and Mint - they taste better than they look!
Lauren Davies |
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Rainbow Juice with a Ginger Kick
Make a Rainbow Juice with a Ginger Kick, using our Slow Masticating Juicer
Lauren Davies |
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Vegan Sweet Potato and Spicy Coconut Slow Cooker Recipe
Our Favourite Vegan Sweet Potato and Spicy Coconut Slow Cooker Recipe is packed full of flavour and spice to keep you warm on a winter’s day. You will need: 1...
Dan Price |
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Superfood Green Smoothie
We’re kicking off January with a nutritious Superfood Green Smoothie whipped up in our Nutri Blend Smoothie Maker. This smoothie is packed full of goodness, making it a great way...
Dan Price |
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Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon Dressing
Ingredients1 cup raw walnuts1 cup coarse-grind bulgur¼ tsp. kosher salt, plus more2 lb. zucchini and/or yellow summer squash¼ cup extra-virgin olive oil, plus more for drizzling3 Tbsp. preserved lemon paste...
Cooks Professional |
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Leg of Lamb
Ingredients 1 shank-end, half-bone-in leg of lamb, 4 or 5 pounds 6 large garlic cloves 1½ teaspoons dried lavender flowers 1 tablespoon fresh thyme leaves 1½ tablespoons finely ground sea...
Cooks Professional |
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Vegan birthday cake
Prep:1 hr Cook:30 mins plus cooling and 1½ -2½ hrs chilling More effort Serves 16-20 Bake a plant-based version of a chocolate fudge cake for a birthday party. Everyone can...
Cooks Professional |
