Ingredients1 cup raw walnuts1 cup coarse-grind bulgur¼ tsp. kosher salt, plus more2 lb. zucchini and/or yellow summer squash¼ cup extra-virgin olive oil, plus more for drizzling3 Tbsp. preserved lemon paste...
Cooks Professional |
Ingredients 1 shank-end, half-bone-in leg of lamb, 4 or 5 pounds 6 large garlic cloves 1½ teaspoons dried lavender flowers 1 tablespoon fresh thyme leaves 1½ tablespoons finely ground sea...
Cooks Professional |
Prep:1 hr Cook:30 mins plus cooling and 1½ -2½ hrs chilling More effort Serves 16-20 Bake a plant-based version of a chocolate fudge cake for a birthday party. Everyone can...
Cooks Professional |
IngredientsSpray oil1 onion, diced1 clove garlic, finely diced1 pepper, deseeded and diced½ teaspoon ground cumin¼ teaspoon chilli powder¼ −½ teaspoon smoked paprika1 x 400g can mixed beans (in water), drained...
Cooks Professional |
Ingredients teaspoon vegetable oil1 clove garlic, crushed350g raw king prawns300g bean sprouts300g ready-cooked rice noodles2 carrots, peeled and chopped into matchsticks1 red pepper, finely sliced200g sugar snap peas, slicedLarge handful...
Cooks Professional |
Makes 4 servings Total Time under 1 hour Ingredients 1 lb (500 g) cod fillets 3 tbsp (approx 45 mL) all-purpose flour 2 tbsp (25 mL) olive oil 1 cup (250 mL) crumbled...
Cooks Professional |
Serves 4 Total time 2 hours 30 minutes Ingredients 2 tsp olive oil 8 skinless, bone in chicken thighs 400g tin cannellini beans, drained 1 large onion, chopped 1 parsnip, peeled and cut into 1.5cm/5/8in pieces ...
Cooks Professional |
Serves 4 Total Time under 1 hour Ingredients 6 large eggs 2 tsp soy sauce 10 mL 1 tsp Asian sesame oil 5 mL ½ tsp salt or to taste 2 mL ...
Cooks Professional |
Forget what you think you know about the humble parsnip, and take it to the next level with this vegan gnocchi recipe. Ingredients 400g parsnips, peeled and cut into chunks...
Cooks Professional |
With Easter coming up, the best of this year's spring produce has started appearing in our shops. Take a look below and what's in season this April! Asparagus A member...
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A modern classic, this avocado toast recipe is the perfect addition to any Sunday brunch. Ingredients 2 tbsp white wine vinegar 2 eggs 1 avocado 50g feta 1 tsp chilli...
Cooks Professional |
It's felt like a long journey, but we're finally into the last month of winter! Let's take a look at what ingredients are in season for February. Brussels Sprouts Not...
Cooks Professional |
Treat yourself to a taste of Mexico with these fajitas. Combining lime, garlic, chilli and coriander they are guaranteed to take your taste buds on a Latin-American flavour explosion! Ingredients...
Cooks Professional |