
Vegan birthday cake
Prep:1 hr Cook:30 mins plus cooling and 1½ -2½ hrs chilling More effort Serves 16-20 Bake a plant-based version of a chocolate fudge cake for a birthday party. Everyone can...
Cooks Professional |
Prep:1 hr Cook:30 mins plus cooling and 1½ -2½ hrs chilling More effort Serves 16-20 Bake a plant-based version of a chocolate fudge cake for a birthday party. Everyone can...
Cooks Professional |
Ingredients 175g unsalted butter, softened 200g light brown soft sugar 1 large free-range egg, beaten 1 tsp vanilla extract 250g plain flour 1 tsp baking powder ½ tsp fine salt...
Cooks Professional |
Ingredients:4 apples25g butter2 tbsp brown sugar50g fresh breadcrumbs40g mixed seedsZest of 1 orange1 tsp cinnamon or mixed spice Method1.Core the apples and score the skin around the circumference with a...
Cooks Professional |
Makes 10-12 slicesCrust:1/3 cup butter (about 3 oz)2 cups rolled oats1/2 cup muscovado sugar Filling1 lb yogurt cheese (please see note)1 lb mascarpone cheese2 tbsp honey3 eggs1 egg yolk1 lb...
Cooks Professional |
Serves 4 Total Time 10 to 30 minutes Ingredients For the waffles 260g/9½oz plain flour 1 tbsp baking powder 1 tsp sea salt flakes 1 tbsp granulated sugar 3 free-range eggs, lightly beaten 425ml/15fl oz full-fat milk 110g/4oz unsalted butter, melted ...
Cooks Professional |
Pastry is notoriously difficult among both amateur and professional chefs alike. But if you want to become the next star baker on the Great British Bake Off, pastry is one...
Cooks Professional |
If you’ve watched The Great British Bake Off, you’ll have heard the judges asking for the bakers to make a genoise sponge at some point in the competition. If you...
Cooks Professional |
Another year has passed, and it’s once again time for us to visit ‘The Great British Bake Off’ tent. The baking programme has become essential British viewing over the years,...
Cooks Professional |