Non-Alcoholic Pink Grapefruit Gin & Tonic
At Cooks Professional, we enjoy experimenting in the kitchen and today, we decided to make this delicious Non-Alcoholic Pink Grapefruit Gin & Tonic, made using ice from one of our...
Cooks Professional |
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Mini Air Fryer Scones
If you love trying out recipes in your Air Fryer, our Mini Air Fryer Scones Recipe really is one to try! Depending on the size of your cutter, this recipe...
Cooks Professional |
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Homemade Rhubarb Jam
It’s rhubarb season, so what better time to whip up some delicious homemade jam? We used one of our versatile Cast Iron pans to bring our homemade rhubarb jam recipe...
Cooks Professional |
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Berry Breakfast Smoothie Recipe
Our Berry Breakfast Smoothie Recipe is perfect for those who need breakfast on the go! We made this recipe using our powerful NutriBlend Smoothie Maker making this an ideal recipe...
Cooks Professional |
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Pizza Pastry Swirl Recipe
Get the kids involved in cooking with our delicious Pizza Pastry Swirl Recipe. They’re quick to make and taste delicious! All you need is: 1 roll of puff pastry Passata...
Dan Price |
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Air Fryer Scotch Egg Recipe
Air Fryer Scotch Eggs? Yes Please! Here’s how it’s done. You will need (makes 4): 5 eggs (4 for cooking, 1 for egg wash) Flour Breadcrumbs 6 Sausages Cook 4...
Dan Price |
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Gluten-Free Air Fryer Chocolate Bunny Brownies
What's an Easter celebration without bunnies and chocolate? We used our Air Fryer to make the most delicious gluten-free mini egg brownies which are rich in flavour. You will need:...
Cooks Professional |
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Air Fryer Easter: Mini Egg & Creme Egg Cookies
Easter chocolate leftover? Try our Mini Egg & Creme Egg Cookies, cooked in our Dual Glass Drawer Air Fryer! These cookies take a few minutes to prepare, and only 12...
Dan Price |
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Lemon Curd
IngredientsMakes about 1⅓ cups½ cup fresh lemon juice2 teaspoons finely grated fresh lemon zest½ cup sugar3 large eggs¾ stick (6 tablespoons) unsalted butter, cut into bits Step 1 - Whisk...
Cooks Professional |
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Vegan birthday cake
Prep:1 hr Cook:30 mins plus cooling and 1½ -2½ hrs chilling More effort Serves 16-20 Bake a plant-based version of a chocolate fudge cake for a birthday party. Everyone can...
Cooks Professional |
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Giant pan cookie
Ingredients 175g unsalted butter, softened 200g light brown soft sugar 1 large free-range egg, beaten 1 tsp vanilla extract 250g plain flour 1 tsp baking powder ½ tsp fine salt...
Cooks Professional |
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Baked Apples
Ingredients:4 apples25g butter2 tbsp brown sugar50g fresh breadcrumbs40g mixed seedsZest of 1 orange1 tsp cinnamon or mixed spice Method1.Core the apples and score the skin around the circumference with a...
Cooks Professional |
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White Chocolate Cheesecake with Fresh Strawberries
Makes 10-12 slicesCrust:1/3 cup butter (about 3 oz)2 cups rolled oats1/2 cup muscovado sugar Filling1 lb yogurt cheese (please see note)1 lb mascarpone cheese2 tbsp honey3 eggs1 egg yolk1 lb...
Cooks Professional |
