Giant pan cookie
Ingredients 175g unsalted butter, softened 200g light brown soft sugar 1 large free-range egg, beaten 1 tsp vanilla extract 250g plain flour 1 tsp baking powder ½ tsp fine salt...
Cooks Professional |
What's Cooking?
-
-
Baked Apples
Ingredients:4 apples25g butter2 tbsp brown sugar50g fresh breadcrumbs40g mixed seedsZest of 1 orange1 tsp cinnamon or mixed spice Method1.Core the apples and score the skin around the circumference with a...
Cooks Professional |
-
White Chocolate Cheesecake with Fresh Strawberries
Makes 10-12 slicesCrust:1/3 cup butter (about 3 oz)2 cups rolled oats1/2 cup muscovado sugar Filling1 lb yogurt cheese (please see note)1 lb mascarpone cheese2 tbsp honey3 eggs1 egg yolk1 lb...
Cooks Professional |
-
Dark Chocolate & Ginger Muffins
Dark chocolate and sumptuous ginger combine to create the perfect tea time treat. Ingredients 225g plain flour 220ml milk 115g dark brown sugar 85g butter, melted and cooled, plus extra...
Cooks Professional |
-
Waffles with hot chocolate sauce, fried bananas and ice cream
Serves 4 Total Time 10 to 30 minutes Ingredients For the waffles 260g/9½oz plain flour 1 tbsp baking powder 1 tsp sea salt flakes 1 tbsp granulated sugar 3 free-range eggs, lightly beaten 425ml/15fl oz full-fat milk 110g/4oz unsalted butter, melted ...
Cooks Professional |
-
Mango & Passionfruit Meringue Roulade
A truly decadent dessert, this fruity mango and passionfruit meringue roulade will wow your family and friends. Ingredients 175g caster sugar 600ml double cream 400g passionfruit curd 3 large egg...
Cooks Professional |
-
Lemon Meringue Pie
This classic dessert is the perfect combination of tart lemon and sweet meringue, culminating in a sweet treat that will have you reaching for seconds. Ingredients For the pastry 175g...
Cooks Professional |
-
Guide to Pastry
Pastry is notoriously difficult among both amateur and professional chefs alike. But if you want to become the next star baker on the Great British Bake Off, pastry is one...
Cooks Professional |
-
Peach Cobbler
Our peach cobbler is a tasty, no-fuss dessert that will hit the spot just right. Serve with lashings of vanilla ice cream. Ingredients 2 tins peaches 120g caster sugar, plus...
Cooks Professional |
-
Welsh Cakes
A classic in Wales, these Welsh cakes will be the perfect addition to your cuppa. Traditionally cooked on a griddle, you can make these Welsh cakes just as easily using...
Cooks Professional |
-
Courgette & Lemon Cake
Our courgette and lemon cake is a delicious lighter alternative to heavier chocolate cakes. Packed full of flavour, it will soon become your favourite teatime treat. Ingredients 300g grated courgette...
Cooks Professional |
-
Blueberry Swirl Cheesecake
Tempt your taste buds with this fruity cheesecake, packed full of succulent blueberries to really give you that sweet kick. Ingredients Punnet blueberries 300g digestive biscuits 275g caster sugar 140g...
Cooks Professional |
-
Peach Crumble
A twist on a classic. This fruity crumble will soon become the new family favourite! Ingredients 3 x 410g tinned peaches in juice 140g plain flour 25g cold butter, grated...
Cooks Professional |
