Baklava
This traditional Turkish dish is the perfect sweet treat for those of you who just can’t get enough of nuts. Packed with pistachios, walnuts, and pecans, layered between filo pastry...
Cooks Professional |
This traditional Turkish dish is the perfect sweet treat for those of you who just can’t get enough of nuts. Packed with pistachios, walnuts, and pecans, layered between filo pastry...
Cooks Professional |
This zesty cake made with a light olive oil sponge and a chocolate and blood orange glaze is guaranteed to bring some overdue sunshine into your kitchen. Ingredients 300g golden...
Cooks Professional |
These fruity brûlées are the perfect summer dessert. Ingredients 100g raspberries 300ml double cream 4 egg yolks 2 tbsp caster sugar 2 tbsp demerara sugar Zest of half a lemon...
Cooks Professional |
A classic, this pineapple upside-down cake will be perfect with your late morning cup of tea. Ingredients For the topping 50g softened butter 50g light soft brown sugar 7 pineapple...
Cooks Professional |
These are a firm favourite with Leah’s family, and never last long once they come out of the oven. Give these sweet treats a go and watch them disappear off...
Cooks Professional |
This sweet treat is the perfect thing to enjoy over a cuppa with friends and family. Ingredients 55g butter 55g Demarara sugar 55g golden syrup 50g plain flour ½ level...
Cooks Professional |
This decadent pudding is sure to wow guests at your dinner parties. Lemon and raspberries are the perfect flavour combination that will have you reaching for more! Ingredients Unsalted butter,...
Cooks Professional |
A favourite for our American cousins, these snickerdoodles are the perfect sweet treat to have with a cuppa. Ingredients 250g unsalted butter 225g caster sugar 2 large eggs 2 tsps...
Cooks Professional |
These classic flavours are sure to wow guests who pop over for a cuppa. Why not treat yourself to a cheeky slice for elevenses? Ingredients For the sponge 350g self-raising...
Cooks Professional |
If you’ve watched The Great British Bake Off, you’ll have heard the judges asking for the bakers to make a genoise sponge at some point in the competition. If you...
Cooks Professional |
Notoriously tricky to make, a genoise sponge is a lighter alternative to a traditional sponge. This strawberry based recipe is a wonderful way to capture the taste of summer! Ingredients...
Cooks Professional |
The classic flavour combination of raspberry and dark chocolate makes these delicious little cupcakes the perfect sweet treat for your Valentine this February 14th. Ingredients For the cupcakes 140g flour...
Cooks Professional |
It's #WorldPizzaDay, and this pizza dough recipe doesn't only make an amazing, delicious base to build your favourite Italian treat on but is also 100% gluten free! Ingredients 400g gluten-free...
Cooks Professional |