Feta Eggs!
It’s world egg day! At Cooks HQ, we’ve whipped up some super quick, super easy & super high protein feta eggs.
Emma Price |
What's Cooking?
Feta Eggs!
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Asian Salmon Burgers
Salmon fillets, lime and a mix of Asian spices combine to make these delicious (and healthy) salmon burgers - the perfect twist on a traditional Friday fish dinner. Ingredients 4...
Cooks Professional |
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Lamb, Squash & Apricot Tagine
This slow-cooked, one-pot, Moroccan inspired tagine combines the flavours of lamb, squash and apricot along with a mix of spices to make a warming meal that will be a guaranteed...
Cooks Professional |
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Bake Off 2019: Episode 4 Round Up
We’re three bakers down, and back for another week in the Bake Off tent. This week was another first for the Bake Off; dairy week! Who would rise as the...
Cooks Professional |
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Blueberry Yoghurt Cake
Moist, light and studded with an abundance of fresh blueberries, this cake is perfect for any bake sale or simply as a midweek treat that all the family will love....
Cooks Professional |
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Chicken & Roast Pumpkin Salad
This autumnal salad brings a real warmth to a dreary-weathered day, and the combination of parmesan and panko breadcrumbs gives it an extra injection of flavour. Ingredients 45g dried panko...
Cooks Professional |
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Easy Guacamole
This recipe for guacamole consists of only four ingredients and can be whipped up in a matter of minutes! Perfect for dipping, spreading on toast or as a side to...
Cooks Professional |
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Apple & Blackberry Crumble
Apples and blackberries are both in season at the moment, and they make the perfect pairing in this quintessential British dessert. Ingredients For the crumble topping: 120g plain flour 60g...
Cooks Professional |
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How to Reduce Plastic Waste
Supermarkets wrap our fruits and vegetables in it. Our meat is packaged in it. Fancy quenching your thirst when you're out and about? Your water is bottled in it! There's...
Cooks Professional |
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Butternut & Bacon Spaghetti
The delicious mix of butternut squash, pancetta and spinach makes a healthy (and easy) weeknight dinner. Ingredients 80g pancetta 1.5 tbsp olive oil 750g butternut squash, deseeded and cut into...
Cooks Professional |
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Bake Off 2019: Episode 3 Round Up
The bakers were back in the tent this week for the iconic bread week! We can vividly remember Paul’s lion from series 6, but would anyone make anything to champion...
Cooks Professional |
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Chicken Chow Mein
Skip the trip to the takeaway this weekend and try making this Chinese favourite at home instead. Ingredients For the sauce: 1 thumb-sized piece of fresh ginger 2 cloves of...
Cooks Professional |
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Cinnamon Roll Tear & Share
This classic American pastry is surprisingly easy to make, and make the perfect addition to any brunch. Ingredients For the dough: 350g self-raising flour tbsp granulated sugar 1 tsp cinnamon...
Cooks Professional |
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Rainbow Spring Rolls
These colourful, vegan spring rolls are perfect for injecting a bit of colour into a grey day. Ingredients 12 spring roll wrappers Small handful of mint, leaves only Small handful...
Cooks Professional |
