Daily Nourish Bundle Recipe
A little inspiration for what you could cook using some of the items from our Daily Nourish Bundle. We've chosen a warm roasted salad of courgette and cauliflower, stirred through...
Emma Price |
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Daily Nourish Bundle Recipe
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Eat the Seasons - September
Summer has started winding down, and we're coasting smoothly into the cooler, crisp days of autumn. But what is in season in September? Cavolo nero Originating from Tuscany, this loose-leafed...
Cooks Professional |
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Duck & Orange Salad
Pep up your salad with this combination of juicy, tender duck breast and fresh, zesty orange. Perfect for a lighter meal, or for a starter at any dinner party. Ingredients...
Cooks Professional |
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Bake Off 2019: Episode 2 Round Up
The baker’s dozen is over and we are left with 12 talented bakers, who this week, faced crunch time (pun fully intended) as they took on the perils of biscuit week. Signature Challenge:...
Cooks Professional |
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Fig Rolls
If you're feeling inspired by last night's episode of The Great British Bake Off, and fancy giving the technical challenge of fig rolls a go yourself, this recipe will guide...
Cooks Professional |
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Thai Chicken & Sweet Potato Soup
There's a definite noticeable change of season beginning to occur - autumn is officially in the air! This aromatic soup is the perfect way to hunker down for a cosy...
Cooks Professional |
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Bake Off 2019: Episode 1 Round Up
It’s that time of year! ‘The Great British Bake Off’ is back on our screens once again, tempting our tastebuds with all of the bakers’ delicacies. This year there are...
Cooks Professional |
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Leah's Raspberry and White Chocolate Cake
A classic flavour combination, this recipe is definitely for the more adventurous of you who want to try something a little different. It’s the perfect cake for satisfying your sweet...
Cooks Professional |
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Peach Galette
A flaky, crisp pie crust adorned with juicy peaches. This is so simple to make, and one that the kids will enjoy getting involved with too! Ingredients 300g plain flour...
Cooks Professional |
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Chicken Katsu
A decadent treat with fried, breaded chicken and a smooth curry sauce - recreate this takeaway favourite in the comfort of your own kitchen. Ingredients 4 chicken breasts 1 egg,...
Cooks Professional |
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Salt & Pepper Squid
Perfect for a starter, party food or a side dish, the irresistible combination of a crispy coating and hot, tender squid alongside a spicy dipping sauce makes this a guaranteed...
Cooks Professional |
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Pistachio Ice Cream
The perfect accompaniment to any dessert, this classic, gloriously green ice cream is a favourite among adults and children alike. Using an ice cream machine makes this an absolute doddle,...
Cooks Professional |
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Spaghetti with Mussels
Bring a taste of the Italian seaside to your kitchen with this gorgeous recipe for Spaghetti with Mussels. Incredibly easy to make, and packed full of flavour! Ingredients 200g spaghetti...
Cooks Professional |
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Vegan Ragu
100% free from animal product, and 100% delicious! This ragu is a great base to use for multiple dishes; lasagne, bolognese or moussaka! Ingredients 30g dried porcini mushrooms 3 tbsp...
Cooks Professional |
