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Spicy Pork Bao Buns
These classic Chinese fluffy, steamed buns filled with hoisin-spiced pork are the perfect addition to any party buffet or platter of canapés. Ingredients For the buns: 7g fast-acting dried yeast...
Cooks Professional |
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Vanilla Crème Brûlée
Easier to make than you might expect, this crème brûlée consists of a rich, vanilla custard topped with an irresistible layer of harden caramel. Perfect for your next dinner party....
Cooks Professional |
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Autumnal Toad in the Hole
Sausages baked inside a giant Yorkshire pudding! No wonder toad in the hole is a traditional family favourite, and this recipe also contains an autumnal twist in the form of...
Cooks Professional |
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Bake Off 2019: Episode 8 Round Up
It was the return of the classic pastry week last night in the Bake Off tent. Pastry has felled many a competent baker; who would rise to meet the challenge,...
Cooks Professional |
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Chicken & Ham Pie
Packed with flavour, this chicken & ham pie is the perfect family comfort food to tuck into. Ingredients 6 chicken breasts, cut into cubes 3 carrots, chopped 3 potatoes, peeled...
Cooks Professional |
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The history of chocolate
Every week is chocolate week here at Cooks Professional. Who doesn’t love a tasty treat with a cuppa on your break? Or nibbling on your favourite bar during lunch? And...
Cooks Professional |
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Pumpkin Spice Latte Cake
We've taken this popular autumn drink and given it a new lease of life in cake form! Pumpkin spiced sponge covered in an espresso butter cream makes this one delicious...
Cooks Professional |
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Classic Shepherd's Pie
Is there anything better than cosying up on a chilly autumn evening and tucking into a delicious shepherd's pie? No, we don't think so either! Ingredients 1 tbsp sunflower oil...
Cooks Professional |
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Bake Off 2019: Episode 7 Round Up
It was another first in the Bake Off tent this week as we saw the bakers get stuck in with festival-themed bakes. There were some unusual challenges, but who would...
Cooks Professional |
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Butternut Ravioli
This vegetarian ravioli is made using fresh pasta dough, stuffed with creamy butternut and finished with a sage butter. A truly warming treat for a cosy night in! Ingredients 1...
Cooks Professional |
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Rise of the vegan
It seems everybody and their aunt is going vegan these days. The lifestyle choice has risen in popularity in recent years, and has become the latest food trend. Perhaps thanks...
Cooks Professional |
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Bake Off 2019: Episode 6 Round Up
After the dramatic double elimination last week, we wondered what Paul and Prue would have next in store for the bakers. This week was the classic dessert week! But how...
Cooks Professional |
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Vegan Smoothie Bowl
Made with mango, banana and pineapple, this vegan tropical smoothie bowl is packed full of flavour and will bring a bit of sunshine to a rainy morning. Ingredients 1 mango,...
Cooks Professional |
