Green Goodness Medley Soup
Fresh, vibrant and packed with greens, this easy soup is made entirely in the Cooks Professional Soup Blender. Simply add your favourite green veg to the jug, select the soup...
Jake Price |
Fresh, vibrant and packed with greens, this easy soup is made entirely in the Cooks Professional Soup Blender. Simply add your favourite green veg to the jug, select the soup...
Jake Price |
It's Bonfire Night! And what better treat to tuck into on a crisp, autumnal evening than a delicious toffee apple - perfect for nibbling on as you gaze in awe...
Cooks Professional |
A spooky treat that the kids will love joining in and helping with this Halloween, these delicious biscuits also make a unique alternative to the usual trick-or-treat offerings! Ingredients 200g...
Cooks Professional |
It’s finally here; the Bake Off final. We’ve seen many a talented baker come and go through the tent so far this year, leaving the absolute creme de la creme...
Cooks Professional |
It was the semi-final this week in the tent, which saw the return of patisserie week! The bakers were so close to the finishing line, and no one wanted to...
Cooks Professional |
These classic Chinese fluffy, steamed buns filled with hoisin-spiced pork are the perfect addition to any party buffet or platter of canapés. Ingredients For the buns: 7g fast-acting dried yeast...
Cooks Professional |
Easier to make than you might expect, this crème brûlée consists of a rich, vanilla custard topped with an irresistible layer of harden caramel. Perfect for your next dinner party....
Cooks Professional |
Sausages baked inside a giant Yorkshire pudding! No wonder toad in the hole is a traditional family favourite, and this recipe also contains an autumnal twist in the form of...
Cooks Professional |
It was the return of the classic pastry week last night in the Bake Off tent. Pastry has felled many a competent baker; who would rise to meet the challenge,...
Cooks Professional |
Packed with flavour, this chicken & ham pie is the perfect family comfort food to tuck into. Ingredients 6 chicken breasts, cut into cubes 3 carrots, chopped 3 potatoes, peeled...
Cooks Professional |
We've taken this popular autumn drink and given it a new lease of life in cake form! Pumpkin spiced sponge covered in an espresso butter cream makes this one delicious...
Cooks Professional |
Is there anything better than cosying up on a chilly autumn evening and tucking into a delicious shepherd's pie? No, we don't think so either! Ingredients 1 tbsp sunflower oil...
Cooks Professional |
It was another first in the Bake Off tent this week as we saw the bakers get stuck in with festival-themed bakes. There were some unusual challenges, but who would...
Cooks Professional |
This vegetarian ravioli is made using fresh pasta dough, stuffed with creamy butternut and finished with a sage butter. A truly warming treat for a cosy night in! Ingredients 1...
Cooks Professional |