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Crispy Spinach & Feta Pie
Perfect for a lighter dinner or lunch, this Greek inspired pie is an easy to make vegetarian dish that will also impress at dinner parties. Ingredients 200g bag of spinach...
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Garlic & Chilli Prawn Noodles
This Asian-influenced stir fry is a speedy one that's perfect for a weeknight meal. Juicy prawns, crunchy bean sprouts and a slightly spicy sauce make this dish not only incredibly...
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Fried Food - The Healthy Way...
The prospect of healthy eating can seem a little daunting. The thought of night after night with nothing but salad and grilled chicken is certainly not something that makes the...
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Herbed Leg of Lamb
This lamb recipe is absolutely packed full of flavour, and will soon become a staple of your Sunday lunch. Perfect served with roasted Mediterranean vegetables, and the cold cuts make...
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Vegan Carrot Cake
Made using creamed coconut, oat milk, orange zest and spices, this 'free-from' vegan cake lacks nothing in the flavour department! If the icing feels a little stiff after its time...
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Beetroot Burgers
Bring on the beets! These vegetarian burgers will add some colour to your plate, and are delicious served alongside sweet potato fries or a simple side salad. Ingredients 3 tbsp...
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Chilli Beef Nachos
Equally ideal for sharing of for solo dining, these nachos are a great accompaniment to any Friday night in front of a good movie. For an even spicier kick, try...
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Eating the Rainbow
We all know that we need to be aiming to eat a minimum of five portions of fruit and veg per day, but with such a wide variety to choose...
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Lemon & Lime Drizzle Cake
Sunshine in cake form. Packed full of refreshingly sweet flavour and with the added decadent twist of clotted cream, this is ideal for any bake sale or family picnic. To...
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Tomato & Red Lentil Soup
Whether you're feeling poorly, need something warming or just fancy a nice, healthy soup that easy to make, this one is guaranteed to please! Lentil don't only give the soup...
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Boozy Pork Ragout
This boozy pasta dish might sound rich (and it is) but it's actually surprisingly delicate at the same time. The red wine really gives it some depth and, as long...
Cooks Professional |
