Daily Nourish Bundle Recipe
A little inspiration for what you could cook using some of the items from our Daily Nourish Bundle. We've chosen a warm roasted salad of courgette and cauliflower, stirred through...
Emma Price |
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Daily Nourish Bundle Recipe
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James Bond's Vesper Martini
Prep:3 minsCook:0 minsTotal:3 minsServing:1 servingYield:1 cocktail Ingredients 3 ounces gin 1 ounce vodka 1/2 ounce Lillet Blanc, or dry vermouth Lemon peel, for garnish Steps1. Gather the ingredients.2. In a Cooks Professional coacktail shaker, combine gin, vodka,...
Cooks Professional |
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Lemon Curd
IngredientsMakes about 1⅓ cups½ cup fresh lemon juice2 teaspoons finely grated fresh lemon zest½ cup sugar3 large eggs¾ stick (6 tablespoons) unsalted butter, cut into bits Step 1 - Whisk...
Cooks Professional |
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Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon Dressing
Ingredients1 cup raw walnuts1 cup coarse-grind bulgur¼ tsp. kosher salt, plus more2 lb. zucchini and/or yellow summer squash¼ cup extra-virgin olive oil, plus more for drizzling3 Tbsp. preserved lemon paste...
Cooks Professional |
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Leg of Lamb
Ingredients 1 shank-end, half-bone-in leg of lamb, 4 or 5 pounds 6 large garlic cloves 1½ teaspoons dried lavender flowers 1 tablespoon fresh thyme leaves 1½ tablespoons finely ground sea...
Cooks Professional |
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Frozen watermelon margarita
Prep:10 mins plus overnight freezing Easy Serves 4 Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden...
Cooks Professional |
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Slow-cooker vegetable lasagne
Prep:30 mins Cook:2 hrs and 30 mins - 3 hrs Easy Serves 4 Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille...
Cooks Professional |
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Vegan birthday cake
Prep:1 hr Cook:30 mins plus cooling and 1½ -2½ hrs chilling More effort Serves 16-20 Bake a plant-based version of a chocolate fudge cake for a birthday party. Everyone can...
Cooks Professional |
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Giant pan cookie
Ingredients 175g unsalted butter, softened 200g light brown soft sugar 1 large free-range egg, beaten 1 tsp vanilla extract 250g plain flour 1 tsp baking powder ½ tsp fine salt...
Cooks Professional |
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Baked Apples
Ingredients:4 apples25g butter2 tbsp brown sugar50g fresh breadcrumbs40g mixed seedsZest of 1 orange1 tsp cinnamon or mixed spice Method1.Core the apples and score the skin around the circumference with a...
Cooks Professional |
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Bean chilli
IngredientsSpray oil1 onion, diced1 clove garlic, finely diced1 pepper, deseeded and diced½ teaspoon ground cumin¼ teaspoon chilli powder¼ −½ teaspoon smoked paprika1 x 400g can mixed beans (in water), drained...
Cooks Professional |
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Asian prawn noodle salad
Ingredients teaspoon vegetable oil1 clove garlic, crushed350g raw king prawns300g bean sprouts300g ready-cooked rice noodles2 carrots, peeled and chopped into matchsticks1 red pepper, finely sliced200g sugar snap peas, slicedLarge handful...
Cooks Professional |
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White Chocolate Cheesecake with Fresh Strawberries
Makes 10-12 slicesCrust:1/3 cup butter (about 3 oz)2 cups rolled oats1/2 cup muscovado sugar Filling1 lb yogurt cheese (please see note)1 lb mascarpone cheese2 tbsp honey3 eggs1 egg yolk1 lb...
Cooks Professional |
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Roasted Red Pepper Dip
Ingredients 1 red bell pepper, roasted over the flames/oven 1 tsp cumin ¼ cup walnuts 1 slice firm bread, torn into pieces 2 - 3 cloves of garlic 1 tbsp...
Cooks Professional |
