Bread Maker Blackcurrant Jam
this hassle free jam recipe lets the Bread Maker do the work for you, using the jam preset to stir boil & set a delicious blackcurrant jam. Blackcurrants are naturally...
Jake Price |
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Bread Maker Blackcurrant Jam
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Strawberry green goddess smoothie
Prep:5 mins Serves 2 Ingredients160g ripe strawberries, hulled160g baby spinach1 small avocado, halved and the flesh scooped out150ml pot bio yogurt2 small oranges, juiced, plus ½ tsp finely grated zest...
Cooks Professional |
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Strawberry Puree
yield: 8 prep time: 5 MINS total time: 5 MINS Ingredients4 cups strawberries, hulled and halved1/4 cup sugar1 tsp lemon juice Method1. Place the strawberries, sugar and lemon juice in...
Cooks Professional |
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Crispy Baked Falafel Recipe
Ingredients 1 cup dried chickpeas (soaked at least 12 hours) 3 cloves garlic (minced) 2 teaspoons ground cumin 1 teaspoon ground coriander ¼ teaspoon cayenne ½ teaspoon baking powder ½...
Cooks Professional |
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Blackberry-Lemon Ice Cream Pie
Total:5 hrs 40 mins Servings:8 Ingredients 2 cups coarsely crumbled gingersnap cookies 3 tablespoons canola oil ¾ cup heavy cream ⅓ cup sugar 1 cup non fat vanilla Greek yogurt...
Cooks Professional |
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Cauliflower rice
Ingredients 1 medium cauliflower good handful coriander, chopped cumin seeds, toasted (optional) MethodSTEP 1Cut the hard core and stalks from the cauliflower and pulse the rest in a Cooks Professional...
Cooks Professional |
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Mix & match pancake muffins
Ingredientssunflower or vegetable oil , for the tin350g plain flour2 tsp baking powder50g butter350ml milk2 eggs2 tbsp maple syrup , plus extra to servehandful of raspberries or blueberries, or a...
Cooks Professional |
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Glazed gammon
Ingredients 2½ kg boneless unsmoked gammon joint, tied 1 sprig thyme 2 bay leaves and 1 rosemary sprig tied together 1 onion, halved 2 carrots, roughly chopped 1 celery stick, roughly chopped 1 tbsp black peppercorns 1 tsp cloves For the glaze...
Cooks Professional |
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Candy Apples
Ingredients: 8 red apples 400g caster sugar 1 tsp lemon juice 4 tbsp golden syrup red or black food colouring red or black food glitter (optional) Steps: Pull any stalks...
Cooks Professional |
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James Bond's Vesper Martini
Prep:3 minsCook:0 minsTotal:3 minsServing:1 servingYield:1 cocktail Ingredients 3 ounces gin 1 ounce vodka 1/2 ounce Lillet Blanc, or dry vermouth Lemon peel, for garnish Steps1. Gather the ingredients.2. In a Cooks Professional coacktail shaker, combine gin, vodka,...
Cooks Professional |
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Lemon Curd
IngredientsMakes about 1⅓ cups½ cup fresh lemon juice2 teaspoons finely grated fresh lemon zest½ cup sugar3 large eggs¾ stick (6 tablespoons) unsalted butter, cut into bits Step 1 - Whisk...
Cooks Professional |
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Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon Dressing
Ingredients1 cup raw walnuts1 cup coarse-grind bulgur¼ tsp. kosher salt, plus more2 lb. zucchini and/or yellow summer squash¼ cup extra-virgin olive oil, plus more for drizzling3 Tbsp. preserved lemon paste...
Cooks Professional |
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Leg of Lamb
Ingredients 1 shank-end, half-bone-in leg of lamb, 4 or 5 pounds 6 large garlic cloves 1½ teaspoons dried lavender flowers 1 tablespoon fresh thyme leaves 1½ tablespoons finely ground sea...
Cooks Professional |
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Frozen watermelon margarita
Prep:10 mins plus overnight freezing Easy Serves 4 Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden...
Cooks Professional |
