World Egg Day Inspo
It's World Egg Day & we're celebrating one of the most versatile ingredients in the kitchen. Whether you like them runny, fluffy, crispy or poached, there's no shortage of ways...
Jake Price |
What's Cooking?
World Egg Day Inspo
-
Quick sausage casserole with Savoy cabbage pesto
Serves 4 Total Time 30 minutes Ingredients For the sausage casserole 3-4 tbsp vegetable oil 150g/5oz streaky bacon, roughly chopped 8 good-quality Lincolnshire or Cumberland sausages 1 onion, chopped 2 garlic cloves, finely chopped 1 carrot, chopped 1 celery stalk, trimmed, diced ...
Cooks Professional |
-
Creamy Pancetta & Mushroom Pasta
Filled with rich aromas to get your mouth watering, our creamy pancetta and mushroom pasta will become a firm favourite weeknight meal. Perfect if you’re short on time midweek and...
Cooks Professional |
-
Raspberry Sorbet
Our simple raspberry sorbet is the perfect sweet treat for those blistering summer days. Treat yourself and your family to this delicious cold dessert when you need to cool down...
Cooks Professional |
-
Mango Sorbet
Our refreshing mango sorbet is just the thing you need to cool down on a hot summer’s day. Packed full of fruity flavour, this delicious sorbet is the perfect afternoon...
Cooks Professional |
-
Mango & Passionfruit Meringue Roulade
A truly decadent dessert, this fruity mango and passionfruit meringue roulade will wow your family and friends. Ingredients 175g caster sugar 600ml double cream 400g passionfruit curd 3 large egg...
Cooks Professional |
-
Chicken Enchiladas
Bring a little Tex-Mex to the family table with these scrumptious chicken enchiladas! Ingredients 600g chicken breast, cut into chunks 435g can refried beans 700ml passata 200g sweetcorn 200g cheddar...
Cooks Professional |
-
Lemon Meringue Pie
This classic dessert is the perfect combination of tart lemon and sweet meringue, culminating in a sweet treat that will have you reaching for seconds. Ingredients For the pastry 175g...
Cooks Professional |
-
Tomato Bruschetta
This tasty tomato bruschetta makes for a wonderful starter dish; perfect for summer parties with family and friends. Ingredients 8 tomatoes, diced 1 small red onion, diced 2-3 cloves crushed...
Cooks Professional |
-
Guide to Pastry
Pastry is notoriously difficult among both amateur and professional chefs alike. But if you want to become the next star baker on the Great British Bake Off, pastry is one...
Cooks Professional |
-
Peach Cobbler
Our peach cobbler is a tasty, no-fuss dessert that will hit the spot just right. Serve with lashings of vanilla ice cream. Ingredients 2 tins peaches 120g caster sugar, plus...
Cooks Professional |
-
Vegan Parsnip Gnocchi
Forget what you think you know about the humble parsnip, and take it to the next level with this vegan gnocchi recipe. Ingredients 400g parsnips, peeled and cut into chunks...
Cooks Professional |
-
Welsh Cakes
A classic in Wales, these Welsh cakes will be the perfect addition to your cuppa. Traditionally cooked on a griddle, you can make these Welsh cakes just as easily using...
Cooks Professional |
-
Blueberry Swirl Cheesecake
Tempt your taste buds with this fruity cheesecake, packed full of succulent blueberries to really give you that sweet kick. Ingredients Punnet blueberries 300g digestive biscuits 275g caster sugar 140g...
Cooks Professional |
