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  • Slow cooker ratatouille

    Slow cooker ratatouille

    Prep:10 mins Cook:6 hrs and 20 mins Easy Serves 6 Ingredients 2 tbsp olive oil 1 red onion , sliced 2 garlic cloves 2 large aubergines , cut into 1.5cm...

    Cooks Professional |

  • Ham, mushroom & rocket

    Ham, mushroom & rocket

    basil pestomushroom, slicedhandful cherry tomatoes, halvedham, choppedhandful rocket Method Preheat your pizza oven on setting 4 for 10 minutes. Roll out your fresh dough and place inside your pizza oven....

    Cooks Professional |

  • Eggs Florentine pizza

    Eggs Florentine pizza

    bacon rashersbaby spinach leavestomato pizza saucegrated pizza cheeseeggstruss grape tomatoes Method Preheat your pizza oven on setting 4 for 10 minutes. Add spinach to pan and cook, stirring, for 2-3...

    Cooks Professional |

  • Mozzarella and Basil Pizza

    Mozzarella and Basil Pizza

    fresh mozzarella cheese, slicedfresh basil leaves Method Preheat your pizza oven on setting 4 for 10 minutes. Roll out your fresh dough and place inside your pizza oven. Top base...

    Cooks Professional |

  • Acai bowl

    Acai bowl

    Prep:5 minsServes 1 Ingredients2 tsp açaí powderhandful frozen berries½ a very ripe banana , choppedhandful ice cubes1 tsp coconut flakes , 5 pineapple chunks, ½ passionfruit, 1 tbsp toasted oats,...

    Cooks Professional |

  • White sourdough

    White sourdough

    IngredientsFor the starter250g strong white bread flour , preferably organic or stonegroundFor the levain1 tbsp sourdough starter (see above)100g strong white bread flour , preferably organic or stonegroundFor the breadlevain...

    Cooks Professional |

  • Strawberry green goddess smoothie

    Strawberry green goddess smoothie

    Prep:5 mins Serves 2 Ingredients160g ripe strawberries, hulled160g baby spinach1 small avocado, halved and the flesh scooped out150ml pot bio yogurt2 small oranges, juiced, plus ½ tsp finely grated zest...

    Cooks Professional |

  • Strawberry Puree

    Strawberry Puree

    yield: 8 prep time: 5 MINS total time: 5 MINS Ingredients4 cups strawberries, hulled and halved1/4 cup sugar1 tsp lemon juice Method1. Place the strawberries, sugar and lemon juice in...

    Cooks Professional |

  • Crispy Baked Falafel Recipe

    Crispy Baked Falafel Recipe

    Ingredients 1 cup dried chickpeas (soaked at least 12 hours) 3 cloves garlic (minced) 2 teaspoons ground cumin 1 teaspoon ground coriander ¼ teaspoon cayenne ½ teaspoon baking powder ½...

    Cooks Professional |

  • Blackberry-Lemon Ice Cream Pie

    Blackberry-Lemon Ice Cream Pie

    Total:5 hrs 40 mins Servings:8 Ingredients 2 cups coarsely crumbled gingersnap cookies 3 tablespoons canola oil ¾ cup heavy cream ⅓ cup sugar 1 cup non fat vanilla Greek yogurt...

    Cooks Professional |

  • Cauliflower rice

    Cauliflower rice

    Ingredients 1 medium cauliflower good handful coriander, chopped cumin seeds, toasted (optional) MethodSTEP 1Cut the hard core and stalks from the cauliflower and pulse the rest in a Cooks Professional...

    Cooks Professional |

  • Mix & match pancake muffins

    Mix & match pancake muffins

    Ingredientssunflower or vegetable oil , for the tin350g plain flour2 tsp baking powder50g butter350ml milk2 eggs2 tbsp maple syrup , plus extra to servehandful of raspberries or blueberries, or a...

    Cooks Professional |

  • Glazed gammon

    Glazed gammon

    Ingredients 2½ kg boneless unsmoked gammon joint, tied 1 sprig thyme 2 bay leaves and 1 rosemary sprig tied together 1 onion, halved 2 carrots, roughly chopped 1 celery stick, roughly chopped 1 tbsp black peppercorns 1 tsp cloves For the glaze...

    Cooks Professional |