Feta Eggs!
It’s world egg day! At Cooks HQ, we’ve whipped up some super quick, super easy & super high protein feta eggs.
Emma Price |
It’s world egg day! At Cooks HQ, we’ve whipped up some super quick, super easy & super high protein feta eggs.
Emma Price |
A delicious (and healthy) way to bring a bit of Mediterranean sunshine to your kitchen, these stuffed peppers are sure to be a hit with the whole family. Don't worry...
Cooks Professional |
Plant powered, full of protein and cheap to make! Unlike a lot of chickpea based veggie burger recipes, these really do hold their shape and are fabulous when paired with...
Cooks Professional |
On a cold day (or warm, we're not fussy when it comes to dessert!) there isn't much better than a lovely, gooey, crumbly, sugary-sweet apple crumble. The kids will enjoy...
Cooks Professional |
A cosy night in beckons with this recipe for vegetable lasagne. Super easy to make and positively oozing with two kinds of cheese! Ingredients For the lasagne: 2 red peppers,...
Cooks Professional |
Light, fluffy and delicious. Ingredients For the fish cakes: 450g sustainably sourced cod or haddock fillets, skinned 2 bay leaves 150ml milk 350g potatoes 1/2 tsp lemon zest, finely grated...
Cooks Professional |
Picture the scene: It's been a crisp autumn day, the days have started getting shorter and there's a noticeable chill in the air. You want something cosy and comforting to...
Cooks Professional |
Perfect for a Saturday night Fake-away, try making your own version of this high street favourite. For full-on doner mode (or to impress at a dinner party or barbecue) hold...
Cooks Professional |
100% easy to make. 100% delicious. These vegetarian fritters with a zingy mango dip are the plant-based treat you need in your life right away! Ingredients For the fritters: 120g...
Cooks Professional |
The perfect accompaniment to your Sunday roast beef, these little beauties come with an added, mustardy twist! These also make an extra special treat alongside your Boxing Day dinner. Ingredients...
Cooks Professional |
Glorious, ruby red rhubarb. Whether you've got an abundance of it in your garden, or you were simply drawn in by its radiant beauty whilst walking the aisles of the...
Cooks Professional |
Ditch the takeaway and make the nation's favourite curry at home instead! For a spicier kick, try adding some fresh chillies or 1 tsp of chilli powder to the mix!...
Cooks Professional |
Completely free from any animal product, this vegan cake is big on flavour! Refreshing, sweet and tangy, it's the perfect afternoon treat! You also make this gluten-free by replacing the...
Cooks Professional |
Cooks Professional's very own Leah, baker extraordinaire, has created this decadent brownie recipe with not one, not two, but THREE different types of chocolate. Definitely one for the chocoholics out...
Cooks Professional |