Green Goodness Medley Soup
Fresh, vibrant and packed with greens, this easy soup is made entirely in the Cooks Professional Soup Blender. Simply add your favourite green veg to the jug, select the soup...
Jake Price |
Fresh, vibrant and packed with greens, this easy soup is made entirely in the Cooks Professional Soup Blender. Simply add your favourite green veg to the jug, select the soup...
Jake Price |
A twist on the traditional Friday night favourite. The cod's batter is made using coconut milk for a smooth, flavourful, crispy coating. Serve with chips and homemade tartar sauce for...
Cooks Professional |
A lighter meal that is ideal for the summer months, this vegetarian risotto packs a real punch of flavour. Ingredients 450ml vegetable stock, made from one stock cube 4 asparagus...
Cooks Professional |
Consisting of just five ingredients, these koftas are ridiculously easy to make and will soon become a staple of any barbecue party. If using wooden skewers, soak them for an...
Cooks Professional |
Warm and comforting, this beef chilli is perfect for hunkering down on a rainy day. Also fantastic for batch cooking, or for making a big pot for your family and...
Cooks Professional |
This creamy, cheesy sauce dotted with pancetta makes a delicious and easy mid-week meal. Ingredients 100g pancetta 50g pecorino cheese 50g parmesan cheese 3 eggs 350g spaghetti (weight when dry)...
Cooks Professional |
If you're looking for a lighter meal, these crab cakes are ideal. Easy to make, these little fish favourites are also perfect for passing around at parties or as a...
Cooks Professional |
This exquisite, fragrant, creamy curry is the perfect Saturday night stay-at-home recipe. Quick and easy to make, it's guaranteed to be a sure fire hit with all the family. To...
Cooks Professional |
Fresh, sweet and gloriously indulgent. These little tarts contain four different kids of fruit, as well as being glazed with apricot jam - the perfect addition to any summer picnic....
Cooks Professional |
A delicious (and healthy) way to bring a bit of Mediterranean sunshine to your kitchen, these stuffed peppers are sure to be a hit with the whole family. Don't worry...
Cooks Professional |
Plant powered, full of protein and cheap to make! Unlike a lot of chickpea based veggie burger recipes, these really do hold their shape and are fabulous when paired with...
Cooks Professional |
On a cold day (or warm, we're not fussy when it comes to dessert!) there isn't much better than a lovely, gooey, crumbly, sugary-sweet apple crumble. The kids will enjoy...
Cooks Professional |
A cosy night in beckons with this recipe for vegetable lasagne. Super easy to make and positively oozing with two kinds of cheese! Ingredients For the lasagne: 2 red peppers,...
Cooks Professional |
Light, fluffy and delicious. Ingredients For the fish cakes: 450g sustainably sourced cod or haddock fillets, skinned 2 bay leaves 150ml milk 350g potatoes 1/2 tsp lemon zest, finely grated...
Cooks Professional |