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Shakshuka
Originating from the Middle East and North Africa, this vegetarian recipe is an easy to make dish that is guaranteed to impress. The sauce can be frozen for up to...
Cooks Professional |
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Slow Roasted Pork Shoulder
Impress your family and friends with this low-effort, high-reward Sunday lunch favourite. Ingredients 4kg boneless pork shoulder, rind on and scored 12 garlic cloves 2 tbsp paprika 100ml vegetable oil...
Cooks Professional |
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Easy Beef Burritos
Ditch the take away and stay home with this super easy burrito recipe. Try adding some of your favourite burrito toppings such as guacamole, soured cream, cheddar cheese, jalapenos, lettuce...
Cooks Professional |
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Lemon Posset with Almond Shortbread
A zingy, summer time dessert. This lemon posset is also a low-effort way to impress your dinner guests! Ingredients For the lemon posset 600ml double cream 200g golden caster sugar...
Cooks Professional |
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Chicken Satay with Cucumber Salad
An easy to make, guaranteed winner-dinner that all the family will love. This is equally as delicious cooked on a griddle pan, or on the barbecue. Ingredients For the chicken...
Cooks Professional |
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Raspberry Macaroons
Tasting just as good as they look, these are perfect for afternoon tea, or make a real showstopper at a bake sale! Don't add too much food colouring at once...
Cooks Professional |
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Fish Pie
Creamy sauce and mashed potato topped with cheese combine to make this a delicious weeknight meal that all the family will love. This can be made up to one day...
Cooks Professional |
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Halloumi Burgers
A summery, meat-free treat that is super easy to cook both on and off the barbecue! Ingredients 250g block of halloumi, cut into 8 slices 1 tbsp olive oil 4...
Cooks Professional |
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Chocolate & Cherry Fudge
The perfect partners, this chocolate and cherry fudge is unbelievably easy to make, and also makes a perfect homemade gift. Ingredients 250g dark chocolate 25g butter 30g dried sour cherries...
Cooks Professional |
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Beer Mac & Cheese
Pasta, cheese and beer in the same dish! What's not to love?! Ingredients 50g butter 2 garlic cloves, crushed 50g spinach 500ml milk 250ml pale ale 220g macaroni 100g cheddar,...
Cooks Professional |
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Red Velvet Cupcakes
These colourful little cakes are perfect for afternoon tea, a bake sale or simply for just having a stash in the cupboard! Made with cream cheese frosting, they are the...
Cooks Professional |
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Fig & Blue Cheese Tart
A sumptuous, summery treat. The combination of figs and blue cheese delivers a real flavour punch, and the crumbly walnut pastry melts in the mouth. Ingredients 200g plain flour 100g...
Cooks Professional |
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Super Speedy Pesto Sauce
Stirred through pasta for an easy dinner or lunch, this pesto sauce is the work of minutes and can be stored for up to weeks in the fridge - just...
Cooks Professional |
