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  • Asparagus & Ham Puffs

    Asparagus & Ham Puffs

    These asparagus and ham puffs wrapped in cream-cheesed puff pastry make the perfect lunchtime snack, or can be served with a side salad for a lighter dinner. Ingredients 375g block...

    Cooks Professional |

  • Chocolate & Raspberry Torte

    Chocolate & Raspberry Torte

    The perfect flavour partners of dark chocolate and raspberries combine to make this delicious torte a real showstopper. Ingredients For the cake: 225g dark chocolate (at least 70% cocoa solids)...

    Cooks Professional |

  • Beef Bourguignon

    Beef Bourguignon

    Cooked slowly over a low heat, this deeply flavoured, sumptuous dish is a real winter-warmer! Ingredients 1 tbsp goose fat 600g shin beef, cut into chunks 100g smoked streaky bacon,...

    Cooks Professional |

  • Shortbread

    Shortbread

    This classic shortbread recipe is super easy to make, and is the perfect accompaniment to any Burns Night celebration! Ingredients 300g soft butter 140g golden caster sugar 300g plain flour...

    Cooks Professional |

  • Salted Caramel Brownies

    Salted Caramel Brownies

    Gooey, fudgy, chocolately and indulgent. These salted caramel brownies are exactly what you need for that end of the week treat! Ingredients 200g unsalted butter 100g dark chocolate 100g milk...

    Cooks Professional |

  • Eggs Benedict

    Eggs Benedict

    If you're feeling a little fragile following any New Year festivities, this classic recipe will help to set you on the right path for the rest of the day! Ingredients...

    Cooks Professional |

  • Champagne & Raspberry Possets

    Champagne & Raspberry Possets

    New Years Eve and champagne go hand in hand, and if you're throwing a dinner party to see 2020 in, these delicious raspberry possets fit the bill perfectly! Ingredients 140g...

    Cooks Professional |