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  • Harissa Chicken Traybake

    Harissa Chicken Traybake

    With a spicy kick from harissa paste, this chicken traybake is super simple to make, but lacks nothing in the flavour department! Perfect for an easy midweek meal that all...

    Cooks Professional |

  • Chocolate Hazelnut Cheesecake

    Chocolate Hazelnut Cheesecake

    Sometimes the stars align and grant us a special day such as World Nutella Day falling on hump day! If, like us, you're taking part in this very special event...

    Cooks Professional |

  • 6 Food Trends for 2020

    6 Food Trends for 2020

    With every new year comes a new set of food trends, but what culinary treats are en-vogue for 2020? Take a look at our top six predictions below... Plant Based...

    Cooks Professional |

  • White Chocolate & Matcha Mousse Cake

    White Chocolate & Matcha Mousse Cake

    Increasingly fashionable in cooking, matcha is made from ground green tea leaves and is a popular ingredient in Asian desserts. Used in this recipe, it adds incredible flavour to this...

    Cooks Professional |

  • Asparagus & Ham Puffs

    Asparagus & Ham Puffs

    These asparagus and ham puffs wrapped in cream-cheesed puff pastry make the perfect lunchtime snack, or can be served with a side salad for a lighter dinner. Ingredients 375g block...

    Cooks Professional |

  • Chocolate & Raspberry Torte

    Chocolate & Raspberry Torte

    The perfect flavour partners of dark chocolate and raspberries combine to make this delicious torte a real showstopper. Ingredients For the cake: 225g dark chocolate (at least 70% cocoa solids)...

    Cooks Professional |

  • Beef Bourguignon

    Beef Bourguignon

    Cooked slowly over a low heat, this deeply flavoured, sumptuous dish is a real winter-warmer! Ingredients 1 tbsp goose fat 600g shin beef, cut into chunks 100g smoked streaky bacon,...

    Cooks Professional |

  • Shortbread

    Shortbread

    This classic shortbread recipe is super easy to make, and is the perfect accompaniment to any Burns Night celebration! Ingredients 300g soft butter 140g golden caster sugar 300g plain flour...

    Cooks Professional |