Feta Eggs!
It’s world egg day! At Cooks HQ, we’ve whipped up some super quick, super easy & super high protein feta eggs.
Emma Price |
What's Cooking?
Feta Eggs!
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How to make genoise
If you’ve watched The Great British Bake Off, you’ll have heard the judges asking for the bakers to make a genoise sponge at some point in the competition. If you...
Cooks Professional |
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Strawberry genoise cake
Notoriously tricky to make, a genoise sponge is a lighter alternative to a traditional sponge. This strawberry based recipe is a wonderful way to capture the taste of summer! Ingredients...
Cooks Professional |
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Strawberry panna cotta
Ingredients For the panna cotta 1 vanilla pod 100g caster sugar 200ml whole milk 450ml double cream 3 gelatine leaves For the strawberries 50g caster sugar 400g strawberries 1½ tsp...
Cooks Professional |
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Eat the Seasons - February
It's felt like a long journey, but we're finally into the last month of winter! Let's take a look at what ingredients are in season for February. Brussels Sprouts Not...
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Chilli Pork Spare Ribs
Skip the takeaway this weekend, and make this Chinese favourite at home instead. Ingredients 600ml groundnut oil 1kg pork spare ribs, separated into individual ribs For the sauce: 850ml chicken...
Cooks Professional |
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Pink Velvet Cupcakes
The classic flavour combination of raspberry and dark chocolate makes these delicious little cupcakes the perfect sweet treat for your Valentine this February 14th. Ingredients For the cupcakes 140g flour...
Cooks Professional |
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Prawn & Avocado Fajitas
Treat yourself to a taste of Mexico with these fajitas. Combining lime, garlic, chilli and coriander they are guaranteed to take your taste buds on a Latin-American flavour explosion! Ingredients...
Cooks Professional |
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Harissa Chicken Traybake
With a spicy kick from harissa paste, this chicken traybake is super simple to make, but lacks nothing in the flavour department! Perfect for an easy midweek meal that all...
Cooks Professional |
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10 Tips for Cooking with Cast Iron
Classic and stylish, cast iron is a durable, versatile material that thousands of home cooks around the world love cooking with. If, like us, you have a bit of a...
Cooks Professional |
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Gluten-Free Pizza Dough
It's #WorldPizzaDay, and this pizza dough recipe doesn't only make an amazing, delicious base to build your favourite Italian treat on but is also 100% gluten free! Ingredients 400g gluten-free...
Cooks Professional |
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Super Green Smoothie Bowl
Loaded with vitamins and minerals, this smoothie bowl is guaranteed brighten up your mornings and prepare you for the day ahead! Ingredients For the smoothie bowl: 2 bananas 1 avocado...
Cooks Professional |
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Chocolate Hazelnut Cheesecake
Sometimes the stars align and grant us a special day such as World Nutella Day falling on hump day! If, like us, you're taking part in this very special event...
Cooks Professional |
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6 Food Trends for 2020
With every new year comes a new set of food trends, but what culinary treats are en-vogue for 2020? Take a look at our top six predictions below... Plant Based...
Cooks Professional |
