Green Goodness Medley Soup
Fresh, vibrant and packed with greens, this easy soup is made entirely in the Cooks Professional Soup Blender. Simply add your favourite green veg to the jug, select the soup...
Jake Price |
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Green Goodness Medley Soup
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5 Minute Chocolate Mug Cake
Need a quick chocolate fix? Forgot to grab dessert at the store? Want to do a fun activity with the kids? Whatever the reason - we've got you covered. Microwave...
Cooks Professional |
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Spicy Chicken Fajitas
Fajitas are the ultimate dish when it comes to Mexican food. Treat your family to this simple, but fun meal. Try topping it with homemade guacamole or salsa to make...
Cooks Professional |
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Espresso Martini
This classic cocktail is the perfect post dinner-party treat. Made with freshly brewed, coffee liqueur, vodka and sugar syrup. Ingredients (makes 2 cocktails) For the sugar syrup: 100g golden caster...
Cooks Professional |
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5 Recipes to Try This Pancake Day
One of our favourite foodie days has finally arrived - it's Pancake Day! If, like us, you're a pancake lover, or 'fan-cake' if you will, then try some of these...
Cooks Professional |
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Mojito
A refreshing mix of white rum, mint and lime make this cocktail a classic party favourite. Ingredients (per cocktail) 1 lime, juiced 1 tsp granulated sugar Small handful of leaves...
Cooks Professional |
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Poached Eggs on Avocado & Feta Toast
A modern classic, this avocado toast recipe is the perfect addition to any Sunday brunch. Ingredients 2 tbsp white wine vinegar 2 eggs 1 avocado 50g feta 1 tsp chilli...
Cooks Professional |
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How to make genoise
If you’ve watched The Great British Bake Off, you’ll have heard the judges asking for the bakers to make a genoise sponge at some point in the competition. If you...
Cooks Professional |
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Strawberry genoise cake
Notoriously tricky to make, a genoise sponge is a lighter alternative to a traditional sponge. This strawberry based recipe is a wonderful way to capture the taste of summer! Ingredients...
Cooks Professional |
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Strawberry panna cotta
Ingredients For the panna cotta 1 vanilla pod 100g caster sugar 200ml whole milk 450ml double cream 3 gelatine leaves For the strawberries 50g caster sugar 400g strawberries 1½ tsp...
Cooks Professional |
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Eat the Seasons - February
It's felt like a long journey, but we're finally into the last month of winter! Let's take a look at what ingredients are in season for February. Brussels Sprouts Not...
Cooks Professional |
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Chilli Pork Spare Ribs
Skip the takeaway this weekend, and make this Chinese favourite at home instead. Ingredients 600ml groundnut oil 1kg pork spare ribs, separated into individual ribs For the sauce: 850ml chicken...
Cooks Professional |
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Pink Velvet Cupcakes
The classic flavour combination of raspberry and dark chocolate makes these delicious little cupcakes the perfect sweet treat for your Valentine this February 14th. Ingredients For the cupcakes 140g flour...
Cooks Professional |
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Prawn & Avocado Fajitas
Treat yourself to a taste of Mexico with these fajitas. Combining lime, garlic, chilli and coriander they are guaranteed to take your taste buds on a Latin-American flavour explosion! Ingredients...
Cooks Professional |
