Makes 4 to 8 servings Total Time under 15 minutes Ingredients 1½ sticks (¾ cup) unsalted butter, at room temperature for at least 30 minutes 1 cup freshly grated Parmigiano-Reggiano, plus more for serving...
Cooks Professional |
Dark chocolate and sumptuous ginger combine to create the perfect tea time treat. Ingredients 225g plain flour 220ml milk 115g dark brown sugar 85g butter, melted and cooled, plus extra...
Cooks Professional |
A truly winning flavour combination, the zest of the limes and the sweetness of the coconut melt together in a perfect cheesecake. Top with drizzled white chocolate for pure decadence!...
Cooks Professional |
This classic American pastry is surprisingly easy to make, and make the perfect addition to any brunch. Ingredients For the dough: 350g self-raising flour tbsp granulated sugar 1 tsp cinnamon...
David |
This classic cocktail is the perfect post dinner-party treat. Made with freshly brewed, coffee liqueur, vodka and sugar syrup. Ingredients (makes 2 cocktails) For the sugar syrup: 100g golden caster...
Cooks Professional |
It was the return of the classic pastry week last night in the Bake Off tent. Pastry has felled many a competent baker; who would rise to meet the challenge,...
Cooks Professional |
These American style burgers call for tender, slow-cooked pork layered with slaw and BBQ sauce. The ideal comfort food on a rainy day. Ingredients For the burgers: 2.5kg pork shoulder,...
Cooks Professional |
The bakers were back in the tent this week to celebrate everything about the 1920s. What delightful treats would we discover? Who would rise to the challenge, and who would...
Cooks Professional |
Rice is one of those ingredients that is an absolute store cupboard essential. But when it comes to getting it right, well, it can prove a bit hit and miss....
Cooks Professional |
If you're looking for a meat-free, homemade dish to try, this chickpea curry will definitely fit the bill. Not only is it delicious, but it's also 100% vegan! Ingredients For...
Cooks Professional |
So versatile, these muffins are ideal for Sunday brunch, a mid-morning snack or for packed lunches. Studded with blueberries and with a delicious banana flavour, these will keep stored in...
Cooks Professional |