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  • Cauliflower, egg & potato curry

    Cauliflower, egg & potato curry

    Total time1 hr Easy Serves 4 Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish Ingredients3 tbsp vegetable oil1 large onion, peeled and diced1...

    Cooks Professional |

  • Spelt pancakes with rhubarb

    Spelt pancakes with rhubarb

    Prep:15 mins Cook:50 mins Easy Serves 4 Make some spelt pancakes and finish with a vibrant rhubarb, orange, almonds and crème fraîche topping. Enjoy for dessert or a decadent weekend...

    Cooks Professional |

  • Rhubarb & custard cake

    Rhubarb & custard cake

    Prep:20 mins Cook:1 hr Plus rhubarb cooking and cooling Easy Serves 16 This recipe tastes even better with homegrown rhubarb Ingredients1quantity Barney's roasted rhubarb (see recipe, below method)250g pack butter,...

    Cooks Professional |

  • Ultimate spaghetti carbonara recipe

    Ultimate spaghetti carbonara recipe

    Prep:15 mins - 20 minsCook:15 minsEasyServes 4Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it...

    Cooks Professional |

  • Banana bread

    Banana bread

    Prep:15 minsCook:50 minsEasyCuts into 8-10 slicesA cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for...

    Cooks Professional |

  • The best apple crumble

    The best apple crumble

    Prep:15 minsCook:40 minsEasyServes 4You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best IngredientsFor the filling575g Bramley apple (3 medium apples),...

    Cooks Professional |

  • Classic pesto

    Classic pesto

    Cook:15 minsEasyMakes 250mlWhizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal Ingredients50g pine...

    Cooks Professional |

  • Blender Hollandaise

    Blender Hollandaise

    Ingredients3 egg yolks 1 tablespoon lemon juice ¼ teaspoon Dijon mustard 1 dash hot pepper sauce (e.g. Tabasco) ½ cup butter DirectionsCombine egg yolks, lemon juice, mustard, and hot pepper...

    Cooks Professional |

  • Salted caramel chocolate torte

    Salted caramel chocolate torte

    Prep:1 hr and 15 minsCook:10 minsPlus cooling and chillingEasyServes 8Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark...

    Cooks Professional |

  • Romantic rose cupcakes

    Romantic rose cupcakes

    Prep:10 minsCook:20 minsEasyMakes 12 deep cupcakesThese decorative cupcakes make the perfect centrepiece for a wedding or christening, or a lovely gift Ingredients150ml pot natural yogurt3 eggs, beaten1 tsp vanilla extract175g...

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  • Dark chocolate pudding with malted cream

    Dark chocolate pudding with malted cream

    Prep:15 mins - 20 minsCook:15 minsEasyServes 3This chocolate pudding is the perfect balance of richness and textures. It's easy, yet impressive and you can even make it ahead before your...

    Cooks Professional |

  • Valentine's Day cocktail

    Valentine's Day cocktail

    Prep:5 minsNo cookEasyServes 2Combine cranberry juice, vodka, raspberries and prosecco to make this ruby-red cocktail. If romance is in the air, it's the perfect tipple for Valentine's Day Ingredients150ml cranberry...

    Cooks Professional |