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IngredientsFor the starter250g strong white bread flour , preferably organic or stonegroundFor the levain1 tbsp sourdough starter (see above)100g strong white bread flour , preferably organic or stonegroundFor the breadlevain...
Cooks Professional |
Prep:5 mins Serves 2 Ingredients160g ripe strawberries, hulled160g baby spinach1 small avocado, halved and the flesh scooped out150ml pot bio yogurt2 small oranges, juiced, plus ½ tsp finely grated zest...
Cooks Professional |
yield: 8 prep time: 5 MINS total time: 5 MINS Ingredients4 cups strawberries, hulled and halved1/4 cup sugar1 tsp lemon juice Method1. Place the strawberries, sugar and lemon juice in...
Cooks Professional |
Ingredients 1 cup dried chickpeas (soaked at least 12 hours) 3 cloves garlic (minced) 2 teaspoons ground cumin 1 teaspoon ground coriander ¼ teaspoon cayenne ½ teaspoon baking powder ½...
Cooks Professional |
Total:5 hrs 40 mins Servings:8 Ingredients 2 cups coarsely crumbled gingersnap cookies 3 tablespoons canola oil ¾ cup heavy cream ⅓ cup sugar 1 cup non fat vanilla Greek yogurt...
Cooks Professional |
Ingredients 1 medium cauliflower good handful coriander, chopped cumin seeds, toasted (optional) MethodSTEP 1Cut the hard core and stalks from the cauliflower and pulse the rest in a Cooks Professional...
Cooks Professional |
Ingredientssunflower or vegetable oil , for the tin350g plain flour2 tsp baking powder50g butter350ml milk2 eggs2 tbsp maple syrup , plus extra to servehandful of raspberries or blueberries, or a...
Cooks Professional |
Ingredients 2½ kg boneless unsmoked gammon joint, tied 1 sprig thyme 2 bay leaves and 1 rosemary sprig tied together 1 onion, halved 2 carrots, roughly chopped 1 celery stick, roughly chopped 1 tbsp black peppercorns 1 tsp cloves For the glaze...
Cooks Professional |
Ingredients: 8 red apples 400g caster sugar 1 tsp lemon juice 4 tbsp golden syrup red or black food colouring red or black food glitter (optional) Steps: Pull any stalks...
Cooks Professional |
Prep:3 minsCook:0 minsTotal:3 minsServing:1 servingYield:1 cocktail Ingredients 3 ounces gin 1 ounce vodka 1/2 ounce Lillet Blanc, or dry vermouth Lemon peel, for garnish Steps1. Gather the ingredients.2. In a Cooks Professional coacktail shaker, combine gin, vodka,...
Cooks Professional |
Prep:10 mins plus overnight freezing Easy Serves 4 Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden...
Cooks Professional |
Prep:30 mins Cook:2 hrs and 30 mins - 3 hrs Easy Serves 4 Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille...
Cooks Professional |
Prep:1 hr Cook:30 mins plus cooling and 1½ -2½ hrs chilling More effort Serves 16-20 Bake a plant-based version of a chocolate fudge cake for a birthday party. Everyone can...
Cooks Professional |