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  • Crispy Baked Falafel Recipe

    Crispy Baked Falafel Recipe

    Ingredients 1 cup dried chickpeas (soaked at least 12 hours) 3 cloves garlic (minced) 2 teaspoons ground cumin 1 teaspoon ground coriander ¼ teaspoon cayenne ½ teaspoon baking powder ½...

    Cooks Professional |

  • Blackberry-Lemon Ice Cream Pie

    Blackberry-Lemon Ice Cream Pie

    Total:5 hrs 40 mins Servings:8 Ingredients 2 cups coarsely crumbled gingersnap cookies 3 tablespoons canola oil ¾ cup heavy cream ⅓ cup sugar 1 cup non fat vanilla Greek yogurt...

    Cooks Professional |

  • Cauliflower rice

    Cauliflower rice

    Ingredients 1 medium cauliflower good handful coriander, chopped cumin seeds, toasted (optional) MethodSTEP 1Cut the hard core and stalks from the cauliflower and pulse the rest in a Cooks Professional...

    Cooks Professional |

  • Mix & match pancake muffins

    Mix & match pancake muffins

    Ingredientssunflower or vegetable oil , for the tin350g plain flour2 tsp baking powder50g butter350ml milk2 eggs2 tbsp maple syrup , plus extra to servehandful of raspberries or blueberries, or a...

    Cooks Professional |

  • Glazed gammon

    Glazed gammon

    Ingredients 2½ kg boneless unsmoked gammon joint, tied 1 sprig thyme 2 bay leaves and 1 rosemary sprig tied together 1 onion, halved 2 carrots, roughly chopped 1 celery stick, roughly chopped 1 tbsp black peppercorns 1 tsp cloves For the glaze...

    Cooks Professional |

  • Candy Apples

    Candy Apples

    Ingredients: 8 red apples 400g caster sugar 1 tsp lemon juice 4 tbsp golden syrup red or black food colouring red or black food glitter (optional) Steps: Pull any stalks...

    Cooks Professional |

  • James Bond's Vesper Martini

    James Bond's Vesper Martini

    Prep:3 minsCook:0 minsTotal:3 minsServing:1 servingYield:1 cocktail Ingredients 3 ounces gin 1 ounce vodka 1/2 ounce Lillet Blanc, or dry vermouth Lemon peel, for garnish Steps1. Gather the ingredients.2. In a Cooks Professional coacktail shaker, combine gin, vodka,...

    Cooks Professional |

  • Frozen watermelon margarita

    Frozen watermelon margarita

    Prep:10 mins plus overnight freezing Easy Serves 4 Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden...

    Cooks Professional |

  • Slow-cooker vegetable lasagne

    Slow-cooker vegetable lasagne

    Prep:30 mins Cook:2 hrs and 30 mins - 3 hrs Easy Serves 4 Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille...

    Cooks Professional |

  • Mint Coffee Frosty

    Mint Coffee Frosty

    Ingredients Number of servings  3 1 ¼ c. black coffee 24 ice cubes 1 tsp Nielsen Massey Vanilla 1 tsp. Nielsen Massey Chocolate Extract ¼ cup sugar 4-5 fresh mint leaves Directions Combine...

    Cooks Professional |