
Butternut Squash Risotto
Butternut squash is now in season and, along with sage, gives this delicious vegetarian risotto a warming, autumnal twist. Ingredients 1kg butternut squash, peeled and cut into small chunks 3...
Cooks Professional |
Butternut squash is now in season and, along with sage, gives this delicious vegetarian risotto a warming, autumnal twist. Ingredients 1kg butternut squash, peeled and cut into small chunks 3...
Cooks Professional |
Looking to sneak some more veggies into your family's diet without sacrificing any flavour? Then this cauliflower-crust pizza is just what you need! Ingredients For the pizza crust: 1 head...
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Autumn colour in a bowl! As the days start getting shorter, this soup is perfect for a cosy night in. Rich and creamy, it also gets a little kick of...
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An incredibly flavourful dish, pad thai combines sweet, sour, salty and chilli flavours all in one easy stir-fried dish. Ingredients 4 tbsp fish sauce 2 tbsp light brown sugar 1/2...
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Salmon fillets, lime and a mix of Asian spices combine to make these delicious (and healthy) salmon burgers - the perfect twist on a traditional Friday fish dinner. Ingredients 4...
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This autumnal salad brings a real warmth to a dreary-weathered day, and the combination of parmesan and panko breadcrumbs gives it an extra injection of flavour. Ingredients 45g dried panko...
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This recipe for guacamole consists of only four ingredients and can be whipped up in a matter of minutes! Perfect for dipping, spreading on toast or as a side to...
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The delicious mix of butternut squash, pancetta and spinach makes a healthy (and easy) weeknight dinner. Ingredients 80g pancetta 1.5 tbsp olive oil 750g butternut squash, deseeded and cut into...
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These colourful, vegan spring rolls are perfect for injecting a bit of colour into a grey day. Ingredients 12 spring roll wrappers Small handful of mint, leaves only Small handful...
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The unconventional addition of avocado not only creates a super creamy texture, but also makes this mousse dairy free! Extra sweetness is brought in from maple syrup and vanilla to...
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Summer has started winding down, and we're coasting smoothly into the cooler, crisp days of autumn. But what is in season in September? Cavolo nero Originating from Tuscany, this loose-leafed...
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Pep up your salad with this combination of juicy, tender duck breast and fresh, zesty orange. Perfect for a lighter meal, or for a starter at any dinner party. Ingredients...
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There's a definite noticeable change of season beginning to occur - autumn is officially in the air! This aromatic soup is the perfect way to hunker down for a cosy...
Cooks Professional |