Eat the Seasons - October
With autumn in full swing there are some delicious, seasonal ingredients available. Take a look below to see what culinary delights you can cook with this October. Butternut Squash One...
Cooks Professional |
What's Cooking?
-
-
Prawn & Chilli Linguine
A lighter pasta dish, this easy to make recipe will be a hit with the whole family! Ingredients 280g linguine 200g sugar snap peas 2 tbsp olive oil 2 garlic...
Cooks Professional |
-
Watermelon & Feta Salad
Refreshing and delicious, these unlikely partners come together to make a perfect summer side dish. Ingredients 180g fresh watermelon 1/2 cucumber Small bunch of mint, chopped, reserve a few leaves...
Cooks Professional |
-
Mushroom & Blue Cheese Gnocchi
A super easy to make vegetarian dish that is guaranteed to lift any spirits! Ingredients 800g fresh gnocchi 1 tbsp olive oil 1 knob of butter 1 onion, roughly chopped...
Cooks Professional |
-
Avocado & Prawn Salad
Packed full of flavour and nutrient rich, this light, summer meal males a perfect lunch or dinner. You can make the marinade and leave the prawns to soak it all...
Cooks Professional |
-
Shakshuka
Originating from the Middle East and North Africa, this vegetarian recipe is an easy to make dish that is guaranteed to impress. The sauce can be frozen for up to...
Cooks Professional |
-
Chicken Satay with Cucumber Salad
An easy to make, guaranteed winner-dinner that all the family will love. This is equally as delicious cooked on a griddle pan, or on the barbecue. Ingredients For the chicken...
Cooks Professional |
-
Fish Pie
Creamy sauce and mashed potato topped with cheese combine to make this a delicious weeknight meal that all the family will love. This can be made up to one day...
Cooks Professional |
-
Super Speedy Pesto Sauce
Stirred through pasta for an easy dinner or lunch, this pesto sauce is the work of minutes and can be stored for up to weeks in the fridge - just...
Cooks Professional |
-
Chickpea Curry
If you're looking for a meat-free, homemade dish to try, this chickpea curry will definitely fit the bill. Not only is it delicious, but it's also 100% vegan! Ingredients For...
Cooks Professional |
-
Super-Green Soup
Rich in Vitamin C & fibre, this soup is not only healthy but is also a great way to use up a bag of salad leaves from the fridge! This...
Cooks Professional |
-
Italian Stuffed Aubergine
Containing all of your five-a-day in one meal, these stuffed aubergines are not only delicious, but also incredibly easy to make. Ingredients 2 aubergines 2 tbsp olive oil 1 large...
Cooks Professional |
-
Sugar Snap Pea & Asparagus Risotto
A lighter meal that is ideal for the summer months, this vegetarian risotto packs a real punch of flavour. Ingredients 450ml vegetable stock, made from one stock cube 4 asparagus...
Cooks Professional |
