It's World Egg Day & we're celebrating one of the most versatile ingredients in the kitchen. Whether you like them runny, fluffy, crispy or poached, there's no shortage of ways to enjoy the humble egg.
To mark the occasion, we've been busy in the Cooks Professional Kitchen whipping up four of our favourite ways to enjoy eggs. Here's what's been cooking...
Perfectly Fluffy Omelette
For a quick & effortless breakfast, we always go for an omelette. Simply whip out the Cooks Professional Everything Maker & crack in your eggs & favourite toppings. We went with spinach, spring onions & feta for a fresh & tangy, protein rich brekkie. A great way to make the most of whatever ingredients are leftover in the fridge.
Perfectly Poached Eggs
No need to swirl water or add vinegar... Just crack your eggs straight into a Cooks Professional Egg Poacher & wait 6 minutes for beautifully poached eggs with runny yolks - fuss free! We served ours with thinly sliced avocado, over some chargrilled toast from our Cast Iron Skillet Pan.
Crispy Feta Eggs
A twist on an everyday fried egg, we crisped up some feta in a Cast Iron Frying Pan before cracking an egg on top. It's a great way to get a super crispy bottom & extra runny yolk & we can't get enough of it. A recent staple in the Cooks Professional Kitchen!
Dippy Eggs & Soldiers
You can't beat a classic, served in our favourite Egg Cups! Soft-Boiled Eggs with perfectly runny yolks, served with buttery toast, ready for dipping. We boiled ours in our favourite Tri-Ply Saucepan & griddled our toast in heaps of butter in our Cast Iron Skillet Pan to get char lines down the bread.
Those are our four favourites & you can check out the video on our Instagram to see how they turned out.
Happy World Egg Day from Cooks Professional!
World Egg Day Inspo
