We've tried and tested many waffle recipes in pursuit of perfection and this one is by far the best. Light, fluffy, golden waffles every time.
Head to @cooksprofessional on Instagram to watch us make tasty berry fruit and yoghurt and delicious maple, bacon and blueberry!
Ingredients
- 150g self raising flour
- 1 teaspoon baking powder
- 1 teaspoon of sugar
- 1 large egg
- 240ml milk
Method
1. Mix all the dry ingredients together in a large bowl.
2. Gradually beat in the egg, then add the milk slowly whisking until smooth.
3. Turn on the waffle machine and allow it to heat up.
4. Spray with oil then ladle the batter mixture in and close to seal.
5. Leave to cook for around 4 mins turning once.
6. Open to check the waffles and once golden brown remove and serve with your favourite toppings.
Thanks to Jamie Oliver for his inspo for this recipe.