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Pumpkin, Roasted Potato Garlic Mash Recipe

Pumpkin, Roasted Potato Garlic Mash Recipe

Cooks Professional |

Pimp up your mash with our delicious pumpkin, potato and roasted garlic mash. Our useful and easy to use handheld electric potato masher makes mashing potatoes super quick and simple!

  • Skill: Easy
  • Total time: 1 hour
  • Serves: 4-5 people

Ingredients

  • 1 garlic bulb
  • Oil
  • 400g potatoes
  • 500g pumpkin
  • 40g butter
  • Dash of milk
  • Handful of pumpkin seeds

Method

STEP 1
Start by putting a whole garlic bulb in the air fryer for 30 minutes at 180 degrees. We added a drizzle of oil and wrapped it in foil.

STEP 2
Peel and chop 400g potatoes and 500g pumpkins then cook in a pan of boiling water for 15 minutes until tender.

STEP 3

Once cooked, drain before mixing in 40g butter, a dash of milk and the roasted garlic. Mash with ease using our handheld electric masher.

STEP 4

Top with air-fried pumpkin seeds and enjoy!

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