Iced Caramel Frappe

A cool, indulgent caramel frappe made simple with your Digital Power Blender, 20 Bar Espresso Machine and Ice Machine. Lined with a sweet drizzle of caramel syrup to combat the bitterness of the coffee, this is an indulgent coffee for two you’ll be coming back to all summer. 

Serves 2

Ingredients
- 2 double espresso
- 200ml milk
- 3 cups of ice
- 4 pumps of caramel syrup
- A generous drizzle of caramel sauce, to line the glasses. 

Method
1. Using your 20 Bar Espresso Machine, fill the porter filter with two spoons of freshly ground coffee. To achieve a rich crema and full bodied espresso, look for recently roasted beans and grind fresh for each serving. Pull 2 double espressos and set aside to cool slightly.
2. Using the glasses to measure, fill each glass three quarters to the top with milk and ice from your Ice Machine, then add to the Digital Power Blender along with your four pumps of caramel syrup and espresso. 
3. Blend it all together using the pulse setting to monitor and best achieve your desired consistency.
4. Into the glasses, drizzle caramel sauce around the edges for presentation and pour your frappe in. Then grab a straw and enjoy!