Classic Bread Maker Seeded White Loaf

A simple, foolproof white loaf made entirely by your Bread Maker. Just load up your ingredients, select the preset & let the machine work its magic. A perfect bakery-style loaf every time!

Ingredients
330ml warm water
25g olive oil
500g strong white bread mix (we used Carr’s)
50g seeds

Serves: 1 loaf

Method 
1. First, load up the bread pan with the water, oil & bread flour mix. Place your seeds into the Fruit & Seed Dispenser in the top of your Bread Maker & the machine will release them into the mix at the perfect time. 
2. Fit the bread pan into your Bread Maker & select the soft bread programme, choosing the large loaf size & medium crust setting. 
3. Press the start button & let your bread maker take care of the rest. The machine will mix, knead, prove & bake the loaf, taking around 2 and a half hours.
4. Once the programme has finished, carefully remove the pan using oven gloves & turn the loaf out gently. Leave to cool completely on a wire rack before slicing & dunking in some olive oil & balsamic vinegar.

Notes
Once baked, turn the loaf out onto a wire rack straightaway. Leaving it in the pan can make the crust go soft and soggy on the base.
For an extra golden crust, select the dark crust setting instead of medium.