Make a delicious beef casserole with us, using our graduated red cast iron casserole pot.
We used a Schwartz Beef Casserole mix, which made cooking this delicious recipe super quick and simple.
All you need is:
1 x Beef Casserole Mix by Schwartz
2 x Peeled and Chopped Carrots
1 x White Onion Chopped
450g Lean Beef (Diced)
400ml Cold Water
2 Tbsp Oil
♨️ Preheat your oven to 180°C
♨️ Heat the oil before adding the beef, carrots and onion. Cook your ingredients for around 5 minutes until the beef has browned.
♨️ Mix the casserole seasoning with the cold water
♨️ Add the seasoning and water mix to your casserole and give it a good stir before placing the lid on
♨️ Transfer your cast iron pot to the oven and cook for 2 hrs at 180°C making sure to stir every now and again while it cooks. We served ours with mashed potatoes which was absolutely delicious!