Today we’re using our Food Dehydrator to get ahead and make a batch of dried fruit to use as a deliciously sweet topping on Granola.
- Skill: Easy
- Total time: 6 - 12 hours
- Serves: 1 - 2 people
Ingredients
- 1 large banana
Method
STEP 1
Peel your banana and chop it into bite-sized pieces.
STEP 2
Place the pieces into the food dehydrator at 57 degrees for 6 to 12 hours, depending on how crunchy you like your toppings!
STEP 3
Place on top of your granola and enjoy!
Take a look at more tasty recipes here!